Inn at Pound Ridge — Poof!

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I got a letter in the mail today inviting me to a “press review” of the sale of the <a href=” http://www.innatpoundridge.com/” target=”_blank”> Inn at Pound Ridge. </a> I called to find out what’s up and heard the following message on the answering machine:

“You have reached the restaurant formerly known as the Inn at Pound Ridge. We are currently closed due to a management change. We will be reopening shortly. Please leave a message if you would like to have our banquet manager call you back. Thank you.”

Well yeah! If I had a party planned for next weekend I’d certainly like to hear back from the banquet manager. I don’ t know much about the Treyballs, the former owners — except that Keith Treyball, one of the sons, worked for a while at Mighty Joe Young’s in Manhattan and Aix in Hartsdale and is now a partner in BLT — Bistro Laurent Tourondel — in Manhattan. But I do know that people spoke highly of their restaurant, so hopefully they didn’t leave any brides-to-be in the lurch.

According to the letter I got, the restaurant will be sold at auction on Sept. 9.

Stay tuned. When I hear more, so will you.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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