MexiGo, the new takeout shop in Croton, has changed its name to Mex-To-Go. Seems there were a few restaurants with that name, including one in Plano, Texas, whose owners made it known they were none too happy.
The folks over at Chowhound <a href=”http://www.chowhound.com/topics/show/312710?user_name=&query=mexigo ” target=”_blank”> have been discussing the merits and demerits of the restaurant </a> (and taking a swipe at the Journal News while they’re at it!).
I haven’t been, but I tasted the chicken tinga on arepas <a href=”http://lizjohnson.lohudblogs.com/2006/08/04/do-you-know-who-these-men-are/” target=”_blank”> at a benefit dinner a few weeks ago </a> and they were delicious.
But two complaints I’ve been hearing that aren’t on the Chowhound thread: That the rotisserie chicken isn’t crispy. And that the servings are skimpy. What say you all?