http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/ Food Finds in the Lower Hudson Valley Fri, 10 Feb 2012 04:53:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/comment-page-1/#comment-2445 Thor Sun, 28 Jan 2007 19:27:32 +0000 http://lizjohnson.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/#comment-2445 I'll take Tuna carpaccio with octopus over Haggis any day...... I’ll take Tuna carpaccio with octopus over Haggis any day…...

]]> http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/comment-page-1/#comment-2406 Steve C. Fri, 26 Jan 2007 20:55:21 +0000 http://lizjohnson.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/#comment-2406 The osso buco looks good. but i think the lamb needs to be cooked a little deeper. i think its way too rare. i am just getting used to pork being slightly pink. ;-] i am preparing eggs for scotch eggs. they are a chore! The osso buco looks good. but i think the lamb needs to be cooked a little deeper. i think its way too rare. i am just getting used to pork being slightly pink. ;-]
i am preparing eggs for scotch eggs. they are a chore!

]]> http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/comment-page-1/#comment-2404 Liz Johnson Fri, 26 Jan 2007 20:13:40 +0000 http://lizjohnson.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/#comment-2404 Steve, obviously you're not interested in the tonno (tuna). Which recipe would you like to have then? Steve, obviously you’re not interested in the tonno (tuna). Which recipe would you like to have then?

]]> http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/comment-page-1/#comment-2402 Steve C. Fri, 26 Jan 2007 19:28:23 +0000 http://lizjohnson.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/#comment-2402 BTW - tomorrow is Robert Burns Day. Haagis. BTW – tomorrow is Robert Burns Day. Haagis.

]]> http://food.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/comment-page-1/#comment-2400 Steve C. Fri, 26 Jan 2007 19:13:29 +0000 http://lizjohnson.lohudblogs.com/2007/01/26/behind-the-scenes-at-chefs-dish/#comment-2400 ok that tuna plate with the pulpo (octopus) was just nasty looking. I almost lost my appetite. I say almost because well it always seems to find me again. ;-] ok that tuna plate with the pulpo (octopus) was just nasty looking. I almost lost my appetite. I say almost because well it always seems to find me again. ;-]

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