Wine Dinner: The Heights Bistro & Bar, Yorktown Heights

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This just in from The Heights’ public relations representative:

French Wine Tasting Dinner

The Heights Bistro & Bar
334 Underhill Ave
Yorktown Heights, NY 10598
914 -962-3777

Monday, March 12, 2007 @ 6:30 PM
$65.00 pp (excluding tax and gratuity)

Hors D’oeuvres
Scallop Quenelles with Shrimp Sauce
Pork Rillettes Crostini
Brie Fritter with Fruit Chutney
Foie Gras and Fig Turnovers
Guy Saget, Sancerre, 2005

First Appetizer
Sautéed Skate with Capers, Lemon, Croutons and Brown Butter
Chateau Tour de Mirambeau, Bordeaux, 2005

Second Appetizer
Duck Confit with Haricot Vert, Flagolets and Pear Compote
La Croix Chevaliere, Languedoc, 2001

Entrée

Grilled “Bavette� (Flatiron Steak) with Herb Butter, Morels and Pommes Parrisienne
Domaine St. Paul, Cuvee Jumille, Chateauneuf du Pape, Rhone, 2003

Dessert
Hazelnut Crepes, Profitteroles and Apple Tart
R. Renou, Bonnezeaux, Melleresses, Loire, 2002

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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