Wine Dinner: Crabtree’s Kittle House


Crabtree’s Kittle House is holding “A Syrah Soiree” wine dinner at 7 p.m. Monday. You can compare syrah with shiraz, Old with New and French with American. The dinner costs $125, and includes vintages from 1992, 1999 and 2002.
Some other upcoming events include a Captain Lawrence Artisanal Beer dinner on Thursday, July 12; the “All-American Pig Roast” — which includes microbrews, sangrias, fresh fruit and herb cocktails, ribs, succotash, drunken chicken, salsas, pirogies, live music and more — on Thursday, July 19th; and a New England Clambake — with lobster, steamers, whole belly clams, Jersey corn, kettle beans, salads, fresh watermelon margaritas, molasses skirt steak, peach cobbler and mud pie — on Thursday, August 8.
Also, there have been a few staff changes at the Kittle House. Don Castaldo is back as wine director, and James Brown, formerly of the Granite Springs Inn and Restaurant 121, is the general manager.
Crabtree’s Kittle House, 11 Kittle Road, Chappaqua. 914-666-8044.


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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