Chef’s Dish: Matthew Karp at Plates in Larchmont



Last week’s “What’s Cooking” segement on RNN featured Matthew Karp of Plates in Larchmont. He showed me how to make a delicious black bass dish, and talked a little about the nature of his restuarant (it’s not only for special occasions) and where he came up with the name. Look for his “Chef’s Dish” columns every other week starting Wednesday in the Journal News or at

Have you ever been to Plates? What’d ya think?


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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