Last week’s “What’s Cooking” segement on RNN featured Matthew Karp of Plates in Larchmont. He showed me how to make a delicious black bass dish, and talked a little about the nature of his restuarant (it’s not only for special occasions) and where he came up with the name. Look for his “Chef’s Dish” columns every other week starting Wednesday in the Journal News or at LoHud.com/chef.
Have you ever been to Plates? What’d ya think?