A Very Delicious Breakfast

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Breakfast doesn’t get enough play in my book. When you have blueberries like these, you can’t go wrong. This delicious breakfast has ginger granola from Whole Foods (my favorite… it’s in the bulk section); blueberries from The Orchards of Concklin; a piece of cranberry-pecan bread from The Baker’s Wife; goat cheese from Rainbeau Ridge Farm in Bedford; and apricot jam made by my friend Irene.

I could eat this three times a day and never get bored. What’s your favorite breakfast?

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. When I was growing up, on Sunday mornings I’d go wtih my dad to the local Appetizing store and we would bring back; bagels, salt sticks, scallion cream cheese, white fish, sable, lox, herring, kippered salmon salad, yum. That’s my all time favorite breakfast! There aren’t many Appetizing stores left. Are there any in Rockland?

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