Farmers Market Loot, Sept. 13



This loot really straddles the seasons. I’m planning a pork roast dinner for Saturday, and I’ve got purple Peruvian potatoes and butternut squash to serve with it. We’ll finish with a tarte Tatin made with McIntosh. So fall sounding, isnt’ it? Yet I’ve still got peaches, tomatoes and corn. And of course, iceberg for those BLTs. Astute readers will observe the sticky buns at 8 o’clock. Little treat for brekky this morning. Hope I don’t crash later!

Any thoughts on how to prepare the potatoes or squash?

And with that, here’s the loot:

Blooming Hill Farm: purple Peruvian potatoes, butternut squash, 6 ears corn, 3 heirloom tomatoes, 8 cucumbers, 3 heads garlic. $32.

The Orchards of Concklin: 6 honeycrisp apples, 6 Barlett pears, 12 McIntosh apples. $17.50

R&G Produce: 2 heads iceberg lettuce. $3.

Panzanella: 1 package mozzarella: $8.50.

The Baker’s Wife. 1 loaf ciabatta, 2 sticky buns. $7.50.

Dines Farm: 2 chickens, 1 pork roast. $32.

Total: $92.

Here are the Farmers Markets in LoHud:

Nyack: 8 a.m.-2 p.m. Municipal Parking Lot, Main Street. 845-353-2221.
Yonkers: 9 a.m.-4 p.m. beginning July 5. St. John’s Church Courtyard, Getty Square, 1 Hudson St. 914-963-3033.

New Rochelle: 8 a.m.-3 p.m. Division Street and LeRoy Place. 914-654-2186.
Pocantico Hills: 1-5 p.m. Stone Barns Center for Food & Agriculture, 630 Bedford Road. 914-366-6200.

Brewster: 9 a.m.-2 p.m. Brewster Parking lot at Village Offices, 208 E. Main St. 914-671-6262.
Bronxville: 8:30 a.m.-1 p.m. Stone Place. 914-479-2246.
Cold Spring: 8:30 a.m.-1:30 p.m. Route 9D south of Route 301. 845-265-3611.
Cross River: 8:30 a.m.-2 p.m. John Jay High School, 60 North Salem Road. 914-923-4837.
Hartsdale: 9 a.m.-2 p.m. Metro-North Station, East Hartsdale Avenue. 914-993-1507.
Hastings-on-Hudson: 8:30 a.m.-2 p.m. Maple Avenue behind Municipal Building. 914-923-4837.
Larchmont: 8:30 a.m.-2 p.m. Metro-North upper lot 3 off Chatsworth Avenue. 914-923-4837.
Ossining: 8:30 a.m.-2 p.m. Main and Spring streets. 914-923-4837.
Peekskill: 8 a.m.-2 p.m. Bank Street between Main and Park streets. 914-737-2780.
Pleasantville: 8:30 a.m.-1 p.m. Memorial Plaza. 914-923-4837.
Suffern: 9 a.m.-1 p.m. Municipal lot, Orange Avenue at Lafayette and Wayne streets. 845-647-6911.
Tarrytown: 8:30 a.m.-2 p.m. Patriots Park, Route 9. 914-923-4837.

Haverstraw: 9 a.m.-2 p.m. West Broad Street and Maple Avenue. 845-429-5731.
Piermont: 9:30 a.m.-3 p.m. M&T Bank parking lot, Ash and Piermont avenues. 914-923-4837.
Pocantico Hills: 1-5 p.m. Stone Barns Center for Food & Agriculture, 630 Bedford Road. 914-366-6200.
Rye: 8:30 a.m.-2 p.m. Parking lot 2 on Theodore Fremd Avenue. 914-923-4837.
Tuckahoe: 10 a.m.-4:30 p.m. beginning July 1. Depot Square, 25 Main St. 914-231-0221.

Brewster: 9 a.m.-2 p.m. Parking lot at Village Offices, 208 E. Main St. 914-671-6262.
Pocantico Hills: 1-5 p.m. Stone Barns Center for Food & Agriculture, 630 Bedford Road. 914-366-6200.
Putnam Valley: 3 p.m. except July 4. Historic Tompkins Corners United Methodist Church, 729 Peekskill Hollow Road. 845-528-7280.
Spring Valley: 8:30 a.m.-3 p.m. Parking lot on Route 45 and North Church Street. 914-923-4837.
White Plains: 8 a.m.-4 p.m. 255 Main St. 914-422-1411.

For previous entries in the Farmers Market Loot series, click below:

<a href=”” target=”_blank”> Sept.  6.</a>

<a href=”” target=”_blank”> Aug. 30. </a>

<a href=”” target=”_blank”> Aug. 23. </a>

<a href=”” target=”_blank”> Aug. 16. </a>

<a href=” ” target=”_blank”> Aug. 2. </a>

<a href=” ” target=”_blank”> Aug. 2. </a>

<a href=”” target=”_blank”>July 19. </a>

<a href=” ” target=”_blank”>July 12. </a>

<a href=”” target=”_blank”>July 5. </a>

<a href=”” target=”_blank”> June 28. </a>

<a href=”” target=”_blank”> June 21. </a>

<a href=”” target=”_blank”> June 14. </a>

<a href=”” target=”_blank”> June 14. </a>

<a href=”” target=”_blank”> June 7. </a>

<a href=”” target=”_blank”> May 31. </a>


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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