Excerpts from our upcoming dining preview, to be published in The Line on Friday.
I’m really excited about this one. I may become a regular.
Mima. Chef David DiBari of Zuppa in Yonkers Ã¢â‚¬â€ along with John Leggio and Robert Leggio Ã¢â‚¬â€ is opening a enoteca-trattoria-osteria in the spot where the Red Hat used to be in Irvington. HeÃ¢â‚¬â„¢ll serve the kind of food he likes to eat: big bowls of steaming pasta with a great glass of wine alongside. The restaurant is named after the nickname both DiBari and the Leggio cousins used to call their grandmothers (you pronounce it MEE-ma). The team will pull out the red banquettes and bring in rough-hewn wood tables to keep the comfortable, casual look. DiBari, who cites Lupa and ‘inoteca as inspirations, plans to surprise people with pastas, but keep the sauces familiar, such as his trecci alla carbonara, which is a braid- or twist-shaped pasta. The restaurant will serve late: til 1 a.m. on weekends. They’re shooting for a Nov. 15 opening. 63 Main St., Irvington.
Ã¢â‚¬â€ Liz Johnson