Small Bites

One in Irvington — the modern American restaurant with a raw bar on the river — will be changing its style in March, toning it down a bit.
“We want to make the restaurant a little more approachable,� owner Bobby Manzi told me.
He’s close to naming a new chef, but the papers haven’t been signed, so he wouldn’t tell me who — yet. (Stay tuned!)
He did say “we’re looking at it as a positive ane are excited to move forward.�
The current chef, Dan Magill, is still in the kitchen through the end of February, but will be heading to the Ardsley Country Club.