Cooking Class: Zitoune in Mamaroneck


This looks good!  If I don’t have plans Monday, I might head over. I have a tagine at home that I’ve never used ….

From the email:

Take an exotic culinary tour in our Moroccan Oasis
where you will learn to create a truly authentic,
flavorful Moroccan feast!
Monday,  February 11, 2008
7—10 pm ($80.00 per person)
Come explore these rich culinary
traditions with a Menu
consisting of:

Lentil Soup
Shrimp Cigars
Couscous el Fassi
Lamb Shank
Milk B’steeya
Enjoy the entertainment of our Belly Dancer!
Call for Reservations (914) 835-8350
(Limited  Spaces)
Cooking Class

Zitoune Restaurant
1127 W Boston Post Road
Mamaroneck, New York  10543
Phone: (914) 835-8350


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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