Takayama in Chappaqqua has a great deal – If you make a reservation in advance, all mothers eat for free!

Takayama
King Street
Chappaqua, NY

914-238-5700

Speaking of which, why do kids over 12 have to pay adult prices? Especially when alcohol is included for the adults, shouldn’t there at least be SOME discount for teens? Not all kids eat like adults (or worse).

...sigh…

Mother’s Day Menu
Salad
(Choice of)
Morton’s Salad
Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies
Or
Caesar Salad, Classic Dressing
Entrée
(Choice of one)
Single Cut Filet Mignon, Béarnaise Sauce
Filet Diane, Sautéed Mushrooms in Demi Glace Mustard Sauce
Filet Oskar, Asparagus, Jumbo Lump Crab, Béarnaise Sauce
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
Colossal Shrimp Alexander, Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce
Side Dishes
(Select One Vegetable Or Potato)
Steamed Fresh Jumbo Asparagus, Hollandaise Sauce • Grilled Jumbo Asparagus, Balsamic Glaze
Sautéed Garlic Green Beans • Steamed Fresh Broccoli, Hollandaise Sauce
Sautéed Fresh Spinach & Mushrooms • Sautéed Mushrooms
Sautéed Wild Mushrooms • Creamed Spinach, for Two
Or
Jumbo Baked Idaho® Potato • Hashbrown Potato, for Two
Lyonnaise Potatoes • Mashed Potatoes
Potato Skins • French Fries
Dessert
Legendary Hot Chocolate Cake Or New York Cheesecake
$59 per person

**regular a la carte menu will also be available

Harvest on Hudson
Mothers Day
Sunday, May 11th 2008
12pm-7pm
$53 Per Person / $30 Children
20 % Gratuity and 7.375 % Sales Tax

Spring Sweet Pea, Radish and Sorrel Soup
~~~~~
Duck Spring Roll with Pineapple, Mango and a Sweet Red Pepper Salsa
~~~~~
Early Spring Fava Bean, Asparagus and Morel Mushroom Risotto
~~~~~
Harvest Baby Field Greens Salad
Grape Tomatoes, Cucumbers and Cipollini Onions
~~~~~
Arthur Avenue Cured Meats with Imported Cheeses, Vegetables, Olives and Seafood
~~~~~
Braised Veal Raviolis with Bolognaise Sauce
~~~~~
Baby Spinach Salad with Toasted Walnuts, Feta Cheese and Cucumbers
~~~~~
Bouquet of Shellfish
Shrimp, Oysters and Littleneck Clams
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Spaghetti with Shrimp, Hot House Tomatoes, Basil and Garlic
~~~~~
Cavatelli with Sausage, Broccoli Rabe, Garlic and Olive Oil
~~~~~
Sautéed Halibut
Shaved Fennel, Navel Oranges and Citron Vinaigrette
~~~~~

Salmon Oreganata
Wilted Spinach, Wild Mushrooms and Lemon Butter
~~~~~
Grilled Chicken
Baby Artichokes, Roasted Red Peppers, Olives and Fingerling Potatoes
~~~~~
Grilled Sirloin Steak
Local Broccoli, Scallion & Cracked Black Pepper Whipped Potatoes
with Melted Gorgonzola ($3 Supplement)
~~~~~
Rack of Lamb Á La Plancha ($7 Supplement)
Sautéed Escarole, Creamy Mascarpone Polenta and Rosemary Jus
~~~~~
Veal Paillard Á la Plancha
Salad of Piquillo Peppers, Eggplant, Chick Peas, Cilantro and Spicy Aji Amarillo
~~~~~
Crispy Ahi Tuna
Tomato Relish with Red Chilies, Lime and Cilantro

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dessert Tasting Trio

Here’s what is going on for Mother’s Day at ONE in Irvington. (914) 591 2233

We will be offering a prix fixe brunch menu from 11:30AM until 2PM for a price of $35 per adult and $17 for children under the age of 12.

We will be offering our normal a la carte dinner menu from 4PM till 8PM.

Brunch Menu

Complimentary Mimosa or Bloody Mary

~
Housemade Bakery basket

Appetizer
Choice Of:

Fresh Berry & Yogurt Parfait
House Made Granola

Chilled Asparagus Soup
Maine Crab Meat, Meyer Lemon, Crème Fraiche

Salad of Baby Mixed Greens
Pear Tomatoes, Manchego Cheese, Olive Bread Croutons, Spanish Sherry Vinaigrette

Entrée
Choice Of:

Smoked Salmon Frittata
Red Onions, Capers, Fresh Dill, Salmon Pearls, Potato Pancake

Poached Farm House Eggs
Black Forest Ham, Gruyere Cheese, English Muffin, Red Potatoes, Classic Béarnaise

Brioche French toast
Rhubarb & Strawberry Compote, Bourbon Vanilla Syrup, Crispy Smoked Bacon

Herb Roasted Chicken
Spring Vegetable Risotto, Parmigiana Cheese, Pea Tendrils, Sherry Reduction

Grilled Hanger Steak
Roasted Garlic Whipped Potatoes, Watercress Salad, Black Pepper Vinaigrette

Dessert Choice
Choice Of:

Warm Chocolate Cake
Caramel Ice Cream, Fresh Raspberries

Citrus Scented Panna Cotta
Macadamia Wafer, Chilled Orange Consommé

Bourbon Vanilla Crème Brulee
Pineapple and Mint Compote

Kids Menu

Entrees

Scrambled Farm House Eggs w bacon & potato

Fresh Berry & Yogurt Parfait

Brioche French Toast
Rhubarb & Strawberry Compote, Maple Syrup

Rigatoni Mezze
Choice of Marinara or Butter & Cheese

Panko Crusted Chicken Fingers
Honey Mustard, Hand Cut French Fries

Dessert

Warm Chocolate Brownie
Vanilla Cream

We look forward to seeing everyone.

Mother’s Day Brunch

First Course
(Choose one)
Prosciutto and Melon
Mixed Baby Green Salad with Goat Cheese, Candied Walnuts and a Raspberry Vinaigrette
Today’s Soup
Sautéed Mussels
Tuna Tataki

Second Course
(Choose one)
Pink Snapper
Pan Roasted Fillet with Vegetable Au Jou and Wild Rice Pilaf
French Toast
Served with Crisp Bacon, Strawberries, and Maple Syrup
Baked Rigatoni Pasta
Mozzarella, Parmesan, and Ricotta Cheeses with
Tomato Sauce and Fresh Basil
Fritata
Italian Omelet with Asparagus, Artichoke Hearts, Parmigiano, served with Home Fries and Pancetta
Grilled Chicken Pailliard
Boneless Breast with Vegetable Ratatouille and Roasted Potatoes

Dessert

Brunch includes Coffee, Orange Juice, and Soft Drinks

$42.00 per Person

Rye, New York—La Panetiere owner, Jacques Loupiac is pleased to invite patrons to a delicious Mother’s Day dinner, on Sunday May 11 from noon-8:00pm. The Mother’s Day menu will be a prix fixe menu of five courses, for $75 plus $ 55 extra if guests would like to enjoy a wine pairing. Moms will also enjoy a small box of decadent chocolates, a gift to them on their special day. The Restaurant will also offer its ala carte menu.

Please call for reservations at (914) 967-8140. La Panetiere is located at 530 Milton Road in Rye, New York. The restaurant is open for lunch Tuesday – Friday from noon-2:30 pm and on Sunday from noon-2:30 pm. The Restaurant offers dinner seven days a week, on Monday through Saturday from 6:00 pm-9:30 pm and on Sundays from 5:00 pm to 8:30 pm.

Please visit the website at http://www.lapanetiere.com

Thanks – We kicked off Sunday Brunch at the Rye Roadhouse yesterday and although being an owner I’m biased, I have to say that it was quite impressive.  Chef Joe Baynes serves up a unique creole presentation of traditional brunch items, so be prepared for a little extra sweetness and a little extra spice http://www.theryeroadhouse.com/menu1.htm). 
 
We’re accepting Mother’s Day Brunch reservations(email us at ryeroadhouse@gmail.com or call 914-925-2668). 

some items on the brunch menu:
Roadhouse Eggs Benedict
Two poached eggs served over homemade andouille patty and buttermilk biscuts with creole hollandaise sauce

Buttermilk Pancakes

Candied Pecan Coconut French Toast

Buttermilk Biscuts and Sausage Gravy with eggs

Poached Eggs with Homemade Andouille Hash

Variety of Omelette options

Country Fried Steak

Rib Eye and Eggs (available Blackened!)

Chicken and Eggs Florentine

Cornmeal Fried Catfish

Fruit and Granola plate

Specialty Drinks including spiced up bloody mary, mimosas and bourbon street tea!

MOTHER’S DAY BRUNCH BUFFET
10:00 – 2:30

BREAKFAST ITEMSLUNCH ITEMSSEAFOOD
Omelet StationEggplantShrimp Cocktail
Eggs BenedictChickenClams
French ToastJambalayaOysters
Bacon & SausageVegetablesSalmon
Home FriesRiceSushi

CARVING STATIONPASTA STATIONSALAD STATION

BREAD STATIONDESSERTS

Adults: 38.95Children: 15.95
Includes coffee, tea & juice
Plus tax & gratuity

MOTHER’S DAY DINNER
3:00 – 9:00

OUR ENTIRE MENU WILL BE AVAILABLE,
AS WELL AS CHEF MARC’S
DAILY SPECIALS.

PLEASE CALL FOR RESERVATIONS
273-4676

Bungalow mothers day brunch Menu
$30.

Starter Selections (choose one)
Chilled Green Pea Soup with Mint and Lemon Scented Crème Fraiche
Good ol’ Chicken noodle soup…just like Mom used to make
Baked Brie with seasonal berries and wheat crackers
Smoked salmon & cucumber tea sandwiches
Green Salad with Tomatoes, Cucumber, Carrot & Champagne Vinaigrette
House made scones with clotted cream and lemon pudding

Entrée Selections (choose one)

“Queen for a day” poached eggs on duchess potatoes with citrus scented hollandaise sauce and seasonal fruit salad
Classic Eggs Benedict or smoked salmon benedict
Lobster Scramble with Chive Crème Fraiche
Crab, Artichoke Heart & Brie Omelet
Caramelized Scallops with Meyer Lemon Emulsion
Everything Bagel Crusted Salmon with Horseradish-Beet Sauce
Slow Roasted Duck Waldorf Salad
Grilled fresh ahi tuna nicoise salad

Dessert(hope you saved room for one)
Vanilla Scented Pear Cobbler ala Mode
Classic Crème Brulee
Double Chocolate Cake
Fresh Berry Pavlova
Berries and cream

Coffee/Tea Service