Culinary Institute President On the Outs

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This  story from The Poughkeepsie Journal says that the staff of Culinary Institute of America wants the president out, saying he “lowered standards to increase enrollment, pressured teachers to pass unqualified students and suppressed faculty opposition.”

A quote from the story after the jump.  

The majority of teachers at the Culinary Institute of America say President L. Timothy Ryan is responsible for mismanagement and a decline in academic standards.

By an 85 to 9 vote, the faculty passed a resolution expressing “no confidence” in Ryan’s ability to serve as president. There are about 125 full-time members of the Culinary Teachers Association.

“We can no longer work with President Ryan,” said Marjorie Livingston, an assistant professor of liberal arts.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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