Classes at Rainbeau Ridge Farm in Bedford

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From Lisa Schwartz’s newsletter:
Dan Leader, founder and baker, Bread Alone. After his classic bread book, Dan has come out with Local Breads, a compendium of some of Europe’s best artisinal breads. Also hot off the press is his new Panini book!

Dan is offering a very special day at Rainbeau Ridge on May 28 — sign up for any or all!  All proceeds will be donated to the South African Development Fund.

9:30am-12:30pm, Local Breads—Dan will demonstrate three breads from his latest cookbook—come try your hand at bread baking—whether you’re a beginner or an accomplished baker, you’re sure to learn from this expert! Receive a signed copy of Local Breads. (Fee $150)

1:30-3:00pm, Panini Express—Discover how easy and delicious making your own panini can be—get inspired and take advantage of the great Rainbeau Ridge ingredients as Dan shows us the ropes. Receive a signed copy of Panini Express.(Fee $75)

7pm—Join us over wine and cheese as Dan shares his story of how his journey to South Africa for a consulting assignment changed his life forever, inspiring him to embark on his SA Bread Project. (Suggested donation $50)

NOTE: All proceeds from Dan’s classes and talk are going to the South African Bread project—a non-profit venture in KwaZulu Natal where mobile bakeries will be established to provide nutritionally fortified bread and offer employment opportunities to HIV/ AIDs patients. GIFT CERTIFICATES are not eligible for Dan’s events…Tax deductible checks can be made out to South African Development Fund.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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