Local Links

0

Good morning, and happy Monday!

Here’s a look at some food talk around these parts:Alice digs the wine bar at Antipasti in White Plains. (New York Times.)

Alice also digs the goat cheese from Lisa Schwartz’s Rainbeau Ridge farm in Bedford. (New York Times.)

The good and the bad on Stew Leonard’s. (Chowhound.)

Anything else people are talking about that I missed?

Share.

About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply