Today in the Food Section


Today in print we have a lot of fun stories. Here are the links to the online versions:

Jeffrey Vaden, the former chef-owner of JK’s in Peekskill, will compete in “The Next Food Network Star.” (Heather Salerno, The Journal News.)

Viviane Bauquet Farre, a personal chef from Piermont, and Angie Sanchez, owner of Drop By Gourmet in New City, offer tips on how to pack the perfect picnic. (Rockland magazine and yours truly.)

Budget-friendly dining: O’Donoghue’s in Nyack. (Rockland magazine.) Bonus: O’D’s listing in our restaurant search.

A list and descriptions of all the Farmers Markets in LoHud. (The Journal News.)

Feeling the pinch at the supermarket. Plus some tips on how to save. (Chicago Tribune.)

The leftover queen shares tips on how to re-use last night’s dinner. (Chicago Tribune.)



About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. Yes, it’s been open for several months. Very good Spanish food. A mix of Cuban, PR and DR. Excellent barbecue chicken and empandes. Full menu and daily special hot dishes. A few tables if you want to eat in but mostly geared toward “take-out.”

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