I’ll show you mine if you show me yours….
<img src=”http://d2h73ajo3mnaz8.cloudfront.net/wp-content/uploads/locally-grown-button.jpg” alt=”locally-grown-button.jpg” align=”right” />
Today I got cheese from the Valley Shepherd.
Clockwise from 11 o’clock:
Fingerling potatoes, $2/pound, Blooming Hill, Blooming Grove, NY
Strawberries, 2 @ $5/quart, The Orchards of Concklin, Pomona, NY
Lettuce, 2 @ $4/bag, Blooming Hill
Sheepamid, $10, Valley Shepherd Creamery, Long Valley N.J.
Ricotta, $5, Valley Shepherd Creamery.
Something that the guy called gouda but I can’t find on the cheese list here, $6, Valley Shepherd Creamery.
Marinated mushrooms, $9, Dr. Pickle, N.J.
My plan? Cheese course. I have some quince paste and I’ll use the strawberries and some nuts, too.
Nice big salad with the lettuce. Fingerlings? Not quite sure. Maybe roasted with rosemary.
Any other thoughts? And what did you buy this week?