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Good morning and happy Monday. Here’s a look at what people were talking about this weekend.
Richard Gere alert: Despite some service issues, Emily loves The Barn at Bedford Post Inn and calls chef Brian Lewis’ food “truly evocative.” New York Times.
A new creperie in Harrison. (Chowhound.)
Julia catches up with Joe Bastianich, who says The Tarry Lodge will be a Roman-style pizzeria, sort of like Mozza in LA. (Westchester magazine’s Eater.)
Doug visits Zeytinia in Croton. (Hungry Travels.)
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