Today in the Food Section


Some good reading online and in print this week.

It’s all Greek….There are a bunch of new Greek restaurants — and the Greek festival in West Nyack this weekend. (Deven and Jill Black/For The Journal News)

Wineshop: At Dodd’s, they get the grapes. (Judy Hausman/For The Journal News) Bonus: Other wine shop profiles.

Budget-friendly dining: Beechmont in New Rochelle. (Jeanne Muchnick/InTown Westchester)

Farmers Markets in the Lower Hudson Valley. (The Journal News)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

  1. Marguerite Monroe on

    I lost the recipe I cut out for Grilled Cheeseburgers. I need it quickly to tae to a friend’s house to make them. Where can I get it? Can you send it to me?

    Marguerite Monroe

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