New Menu at Jackie’s Bistro in Eastchester


I can’t believe I’ve never been to Jackie’s. From the menu, which Jackie e-mailed to me, it looks like a real old-school French place. Have you been? What do you think?

Click below to see the menu:


Salade de Betterave et Chèvre Chaud
Beets and warm Goat cheese with tomatoes, mix greens salad and homemade vinaigrette    8.50

Salade d’ Endive
Endive Salad served with tomato, blue cheese and homemade vinaigrette     8.50

Salade Maison
Mix Green Salad served with tomato and homemade vinaigrette     7.50

Pâté de Campagne fait Maison servi avec confit d’onions
Chef’s Homemade Country Pâté served with onion confit     8.50

Escargots Traditionels in parsley, garlic and butter   6p/12p    8.00/16.00

Soupe à l’Oignon
French Onion Soup Gratinée    8.50

Les Moules
Steamed Mussels Marinière served in White Wine and Herbs    10.00
Steamed Mussels Provençal served in Herbs and Tomato sauce     10.00
Steamed Mussels served in a cream Curry sauce    10.00

Coquille St Jacques Gratinée
Sea Scallops and Mushroom au Gratin     9.50

Soupe du Jour
Soup of the Day, see your waitress    7.50

Les Poissons

Moules Frites Traditionelles
Steamed Mussels Marinière or Provençal or cream Curry served with French Fries     21.50

Saumon Grillé sauce Beurre Blanc
Grilled Salmon, Beurre Blanc sauce served with mashed potatoes and vegetables    23.00

Linguini aux Fruits de Mer
Mussels, Shrimp, Scallops and Filet of Sole served over Linguini in a white wine French herb sauce    23.50

Crevettes Grillées sauce Tomate
Grilled Shrimp served with brown rice and vegetables     23.00

Poisson du Jour
Fish of the Day is served with mashed potaotes and vegetables    Market Price

Nos Viandes

Cailles Farcies sauce Madere
2 Boneless (except legs) Stuffed Quails in Madera sauce with brown rice and vegetables    23.50

Boeuf  Bourguignon
Beef stew cooked in red wine with carrots & mushrooms served with mashed potatoes and vegetables    22.00

Suprême  de Poulet Grillé sauce Chasseur
Grilled Chicken Breast in a tomato mushroom sauce roasted red pepper coulis served with
mashed potatoes and vegetables     21.50

Carré d’Agneau Provençal sauce Romarin
Rack of Lamb Provençal Rosemary sauce served with potatoes au gratin and vegetables    29.50

Steak au Poivre Pommes Frites
Sirloin Steak with traditional black peppercorn & Brandy sauce served with French fries and vegetables    28.50

Canard à l’Orange
Half Roasted Crisp Duckling served with Basmati rice and vegetables    24.00

Foie de Veau
Sautéed Calf Liver served with a caramelized onion sauce, potatoes au gratin and vegetables    22.00

Rognons de Veau
Sautéed Veal Kidneys in a brown mustard sauce served with mashed potatoes and vegetables     22.50

Ris de Veau au Calvados
Sautéed Sweetbreads flambé with Calvados and served with apples, potatoes au gratin and vegetables    23.00

Jackie’s Bistro Salad
Composed of Mix Greens, Tomatoes, Hard boiled eggs, Potatoes, Black olives and String beans
Lightly tossed in our homemade Vinaigrette    16.50

With Choice of:
Grilled Steak    24.00
Grilled Shrimp    23.00
Grilled Chicken     21.00

Side orders of rice, potatoes or vegetables     5.00

As a courtesy for other patrons please no cell phones in the dining room

A charge of $5.50 will apply to all split entrees

18% added for parties of 6 and up


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply