In the Food Section


Wednesday’s section has stories on shopping, pub food and fund-raising, plus the salmonella outbreak and a list of farmers markets.

Laureen Barber, the marketing and design director of Blue Hill at Stone Barns, was honored for humanitarian efforts. (Karen Croke, InTown Westchester)

Budget-friendly dining: Noel’s in Stony Point. (Audrey Green, Rockland magazine)

Marketplace: Meateria in Larchmont, an old-fashioned butcher shop. (Judith Hausman, For The Journal News)

Salmonella warning on tomatoes. (Bloomberg)

Farmers Markets in The Lower Hudson Valley, including Rockland, Putnam and Westchester. (The Journal News.)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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