Tarry Lodge, the New Mario Batali Restaurant in Port Chester
I’ll be posting the details of my interview with chef Andy Nusser and owner Joe Bastianich in a little while. Meantime, would anyone like to be interviewed about what they hope and expect from the restaurant? It will be a pizzeria-trattoria, sort of like Mozza in LA and Otto in NYC, and will open in September. Leave me a comment or shoot me an e-mail — the link is in the sidebar to the right.
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