Tarry Lodge, the New Mario Batali Restaurant in Port Chester

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I’ll be posting the details of my interview with chef Andy Nusser and owner Joe Bastianich in a little while. Meantime, would anyone like to be interviewed about what they hope and expect from the restaurant? It will be a pizzeria-trattoria, sort of like Mozza in LA and Otto in NYC, and will open in September. Leave me a comment or shoot me an e-mail — the link is in the sidebar to the right.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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