Just wanted to check in with you all… Sorry I haven’t yet posted today — very busy with three stories in tomorrow’s paper. I want to give you a quick look at Mount Kisco Seafood’s kindai tuna, which I wrote about last week here.
There’ll be a story about it in tomorrow’s paper. Here it is next to a piece of regular yellowfin:
Tomorrow’s section also has a look at the new wine for summer, which Small Bites readers got a sneak peek at last week, and a re-cap of the Mario Batali story. Small Bites readers always get the first look!
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So, Liz, how was the tuna???
It was great. Melted in my mouth. Of course, I took the other tuna home for grilling. I’ll share the recipe later in the week.