Today in the Food Section


I was busy earlier this week… writing three stories for this week’s section. I think they’re worth checking out, though! Tons of news: New wine, expensive tuna, and, of course, Batali.

Your New Wine for Summer. (The Journal News/by me)

Buying Fresh From the Farm (The Journal News/Judith Hausman)

Tuna at $65 a Pound? Yes — and Only at One Westchester Store. (TJN/me)

Batali & Co Opening The Tarry Lodge in September (The Journal News/me)

Flavor and frugality for your Fourth of July Feast (McClatchy Newspapers/Amy Culbertson)

 Summer Drinks; Fruitful Ideas. (McClatchy Newspapers/Sharon Thomspon)

Farmers Markets in Westchester and Putnam. (The Journal News.)

Farmers Markets in Rockland. (The Journal News.)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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