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Must be summer… restaurant talk was slow this weekend. Still, we’ve got two new openings (though one’s in Connecticut) and a round-up of layer cakes. How quaint!
No NYT review this week. Instead, Alice looks at layer cakes. (New York Times.)
Bo in Dobbs is open now. (Chowhound.) (Earlier Small Bites post with details; it’s a breakfast place that morphs into a wine bar at night.)
Danny Meyer’s Blue Smoke is coming to Greenwich, Conn. (Westchester magazine.)
Anything else I missed? I’ll be back later today with some photos of a dinner at a new Rockland restaurant.
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