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Must be summer… restaurant talk was slow this weekend. Still, we’ve got two new openings (though one’s in Connecticut) and a round-up of layer cakes. How quaint!

No NYT review this week. Instead, Alice looks at layer cakes. (New York Times.)

Bo in Dobbs is open now. (Chowhound.) (Earlier Small Bites post with details; it’s a breakfast place that morphs into a wine bar at night.)

Danny Meyer’s Blue Smoke is coming to Greenwich, Conn. (Westchester magazine.)

Anything else I missed? I’ll be back later today with some photos of a dinner at a new Rockland restaurant.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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