In the Paper: The Food Section


Here’s a look at this week’s stories.

From the stock market to the farmer market. (The Journal News/Judith Hausman)

Marketplace: Hungry Hollow Co-Op. (Rockland magazine/Karen Croke)

Big Girl Baking Company. (InTown Westchester/Ted Hesson)

Budget-friendly dining: Ireland’s 32 in Suffern. (Rockland magazine)

Spendthrift (A meal for 4 with leftovers for less than $10): Grilled Lemon and Sage Chicken. (The Associated Press.) (By the way you can find all our recipes, including reader’s submissions, in our recipe database here.)

What’s so great about couscous? (The South Florida Sun-Sentinel) (Includes a recipe for Summer Couscous Tabbouleh)

Farmers Markets the Lower Hudson Valley. (Also don’t forget to check our interactive map… it’s in the sidebar on your right.)

Also, last Friday, JN staff writer Linda Lombroso had a story on Luke’s Brew, a new cold-brewed coffee created by 20-year-old Mamaroneck resident Luke Kelly.

(See, I don’t just blog! I’ve got a real job, too!) 🙂


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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