Live from the Fancy Food Show: Brad’s Organic of Haverstraw


Brad Smith, a Clarkstown North graduate, was representing First International Health Foods of Haverstraw.


The company, owned by Brad’s dad, is mainly known for distributing more than 2,500 natural and organic products around the tri-state area, but Brad  — after coming home from college and wondering what to do next — recently launched a line of jams, spreads and chips:




Rachael Ray recently featured the salsa, too. We’ll be seeing more about Brad, I’m sure. (Yes, that’s his baby picture.)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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