Live from the Fancy Food Show: Sometimes Longevity is King


When you’re walking around a trade show, it’s normally to look for what’s new and fresh. So it was kind of funny when I stopped by the booth of Casa di Lisio of Mount Kisco.


What’s new? I asked.


Absolutely nothing, answered Lou Di Lisio. We’ve been comin’ to the show for 29 years.

Ok well kudos then! Here’s a look at the product line:



About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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