In the Paper: The Food Section


UPDATE: I heard from readers over the weekend that these links were broken. My apologies. They’re fixed now.

Here’s a look at this week’s stories in the Journal News.

Sneaking around in the kitchen: Irvington chef-author Missy Chase Lapine writes a new “Sneaky Chef” cookbook for adults (Linda Lombros/TJN)

What’s new in food trends? A trip to the Fancy Food Show. (Jill Black/For TJN)

Cookie company helps feed the troops (Ted Mann/Rockland magazine)

Budget-friendly dining: Gus Franklin Park Restaurant in Harrison (Karen Croke/InTown Westchester)

Farmers markets in the Lower Hudson Valley (TJN)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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