UPDATE: I heard from readers over the weekend that these links were broken. My apologies. They’re fixed now.
Here’s a look at this week’s stories in the Journal News.
Sneaking around in the kitchen: Irvington chef-author Missy Chase Lapine writes a new “Sneaky Chef” cookbook for adults (Linda Lombros/TJN)
What’s new in food trends? A trip to the Fancy Food Show. (Jill Black/For TJN)
Cookie company helps feed the troops (Ted Mann/Rockland magazine)
Budget-friendly dining: Gus Franklin Park Restaurant in Harrison (Karen Croke/InTown Westchester)