Dining at Wasabi in Nyack

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The sushi is both gorgeous and delicious at Wasabi. I was looking through my old drafts, trying to clean some old posts out that I never got around to writing. Some of them I just deleted. But there’s so much FP in this one from Wasabi in Nyack that I just couldn’t let it go without you seeing it. It’s been so long now I don’t remember what most of the dishes are, much less what they tasted like, but this blog is all about visuals, right? On we go:

Salmon on a flaky, puffy tortilla wonton chip:

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Wakame salad. I adore:
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A tasting of several dishes, including scallop, white toro and truffle gyoza dumplins::

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Salmon on a flaky, puffy tortilla wonton chip:

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This was calamari risotto. Amazing:

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Yellowtail jalapeno. A classic:

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A platter of sushi:

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The bar:

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Our edamame:

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The restaurant:

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The 411 on Wasabi.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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