In the Paper: the Food Section

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Today we have a great story in the paper about a young chef whose grandmother nominated her for our occasional series “Favorite Home Cooks.”

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(photo by Rory Glaeseman) 

Check it:

Isabella Ceraldi, 4, makes a stand-up sauce (Judith Hausman/For TJN)

Also in the paper:
The review of Greenhouse Cafe in Pearl River, which Small Bites readers already saw on Monday. (The Blacks/For TJN)
Farmers Markets in LoHud with a special bonus: My recipe for Sour Cherry Pie (TJN)
Recipe: Kathy’s Eggs in a Nest. (MCT)
Recipe: Mussels in an Asian Broth. (MCT)

And it seems I forgot to do this post last week, so here are a few more links:
Marketplace: Gourmet Market in Irvington (Jenny Higgons/InTown Westchester)
Recipe: Chinese stir-fry gets a healthy makeover (AP)
Recipe: Never mind the basil, peas can make pesto, too. (AP)
Recipe: Cake sweetens summer gatherings. (ChiTrib)
Recipe: Turkey burgers break the rut. (ChiTrib)

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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