Oceana Gets Three Stars from the Bruni

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New York Times critic Frank Bruni gave three stars to Oceana, the midtown seafood restaurant owned by the Livanos family of Armonk.

At Oceana, the Voyage Continues. (NY Times)

The Livanos — who also own the City Limits Diners in White Plains and Stamford and also own Molyvos and Abboccatto in Manhttan — are working on opening a new restaurant in Armonk called The Moderne Barn. It will have contemporary American food, a raw bar and a great wine cellar. I have a call in to Nick to find get a progress report and will report back as soon as I know more.

Previous report on The Moderne Barn.

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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