Peter Day of Hawthorne sent this recipe in for the recipe contest.
<img src=”http://d2h73ajo3mnaz8.cloudfront.net/wp-content/uploads/locally-grown-button3.jpg” alt=”locally-grown-button3.jpg” align=”right” />
He was “looking to create quick dishes usually items from my garden and at the same time low or zero calories,” he says.
What do you think of Day’s recipe? Vote below. The reader favorite will win a cookbook.
Want to enter the contest yourself? Click here: LoHud.com/LocallyGrown.
The recipe, after the jump.
Cucumber Turnip Salad
Small white turnip
Homemade white tarragon vinegar
Prepare the cucumber by peeling & removing the seeds. Cut into small pieces.
Peel the turnip & slice very, very thin
Add a little vinegar.
Season with freshly chopped parsley & basil.
Salt & pepper to taste.