Â French sourdough toast from Bread Alone. Goat cheese from Rainbeau Ridge farm in Bedford. Blueberry jam from Beth’s Farm Kitchen. (I must have picked that up a farm market somewhere… it’s so delicious.) And coffee. With sugar. And at least it’s local milk.
And I plucked these from the garden earlier:
Here’s the jam:
And the cheese:
And I’m still lovin’ those blackberries.
What did you eat local for breakfast this morning?