Eat Local Challenge, Tuesday Breakfast


 French sourdough toast from Bread Alone. Goat cheese from Rainbeau Ridge farm in Bedford. Blueberry jam from Beth’s Farm Kitchen. (I must have picked that up a farm market somewhere… it’s so delicious.) And coffee. With sugar. And at least it’s local milk.


And I plucked these from the garden earlier:


Here’s the jam:


And the cheese:


And I’m still lovin’ those blackberries.


What did you eat local for breakfast this morning?


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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