Eat Local Challenge, Tuesday Dinner


I told you I got the pizza crust out of the freezer on Monday night. Well, we had to use it right? I’m not ashamed to admit: pizza for dinner two nights in a row. (Is a nutritionist reading this? How’m I doin’?)

Here we have it before the oven. I par cooked the crust a little, then added tomatoes from the garden, zucchini from the garden (which I sliced on a mandolin), mozzarella from the market and zucchini blossoms from the garden.


OK, and a little proscuitto, too. (I can’t seem to give up the goods from Parma!)

After the oven:


Delishy! What did you eat local for dinner Tuesday? Don’t leave me hangin’!


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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