Drinks on the Rooftop at Elements in White Plains
One of our colleagues was leaving a few weeks ago, so we feted him with drinks at Elements. The food has improved quite a bit from the first time I went there in early spring. I especially liked the tempura green beans.
Someone had a blue martini. I didn’t taste it.
These are buffalo chicken bites. Hey, they are what they are. For bar food, not bad. Nice spice and really good for sharing with a crowd.
Coconut shrimp. Perfectly acceptable.
The Bud Light girls were there and they convinced a couple people to try the new BL with lime flavor:
Our friend Ted, the guest of honor:
Liz, you are so right! Self-taught Chef Rick Krebs, a former music major at Berkely in Boston, had worked in kitchens in greater Boston and Maine prior to showing up here at Elements…I believe his flavorful work to be a pleasant surprise for the area…Next time try his Five Spice Short Rib…Wow!
I eat at Elements about 2 months ago. The food was decent, but the service and wait time was horrible. My friends & I won’t return.
I was at Elements last week and enjoyed their salmon special which was cooked beautifully topped with spinach and on a bed of garlic mashed potatoes and I also thought reasonably priced. The service was fine!