Today in the Food Section


Deven and Jill’s review of Hudson Water Club in Harverstraw. (TJN)
Budget-friendly dining: Finnegans in Yorktown Heights. (ITW)
By the Bottle, a new wine shop in Nanuet. (The Blacks/TJN)
Deviled eggs are heavenly. (MCT)
Farmers markets in the Lower Hudson Valley (with a pickle recipe that Dara Mirsky of Briarcliff Manor submitted to our Locally Grown recipe contest).


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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