Zitoune Celebrates Second Anniversary


This in from the e-mail newsletter:

Dear Zitoune’s Friends,

September marks the Second-Year Anniversary of Zitoune Restaurant in Mamaroneck. The award winner Chef Alain Bennouna wants to celebrate this special event with you.

From September 21st to September 26, make your combination from the Menu (see below), and get 15% off the entire check (
valid only by presenting this e-mail, max 6 people per table).

Choice of one Appetizer, one Main Course    $25
Choice of one Appetizer, one Main Course and one Dessert     $30
Choice of one Appetizer, one Main Course, one Dessert and one Glass of Wine     $35

Come celebrate with us  !  Reservation is recommended.

Please mark your calendar for the next cooking classes given by the award winner Chef Alain Bennouna in the kitchen of Zitoune. They are always performed on Mondays at 7:00 PM. As you know, a cooking class is a special way to delight the foodie in you.  Plan an unusual Monday night with your friends, colleagues, or relatives.  Surprise them with this perfect gift.  Contact us to make a reservation.

The dates for the next cooking classes are:
    – October 27, 2008                            sp;   – December 15, 2008
– November 24, 2008                             – January 19, 2009

Following the success of our Moorish Nights, Zitoune will continue to serve its Tapas Menu all night each Tuesday, complemented by the performance at 8:00 PM of a bellydancer.

Cynab Voyages is proud to organize a wonderful CULINARY TRIP TO MOROCCO with the award winner Chef Alain Bennouna this winter from January 8 to 18, 2009.  For more information click the SPECIALS button in our website.

Thank you for choosing Zitoune!

Alain Bennouna


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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