Live Blogging: Taste of Rockland, The Hors D’Oeuvres

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I just came back from a sneak peek at the hors d’oeuvres table. In just a moment one of the ballrooms here at the Pearl River Hilton is going to be packed with people supporting this fundraiser for ARC.

Rockland magazine is a sponsor of the event, and here are two senior editors for the mag, Jeanne Muchnick and Karen Croke:

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Jeanne’s plate:

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Ole Ole has chips and salsa:

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At Your Service catering from Theills has tomato soup (delicious):

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Extravagant Taste catering  from Congers brought meatballs, among other thing:

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The owners:

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The Porter House from Montvale, N.J. is offering bruchetta:

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Patrick, the GM and the chefs:
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Alain Eigenmann from Sidewalk Bistro in Piermont is offering beef tartare:

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Blue Moon Mexican Cafe has fajitas:

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Spice of India from Nyack is offering several dishes:

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Vegetable Pakora is the uncovered dish above.

Plus, chili garlic shrimp (right) and garlic naan:

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Let the cocktailing begin!

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

1 Comment

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