I just came back from a sneak peek at the hors d’oeuvres table. In just a moment one of the ballrooms here at the Pearl River Hilton is going to be packed with people supporting this fundraiser for ARC.
Rockland magazine is a sponsor of the event, and here are two senior editors for the mag, Jeanne Muchnick and Karen Croke:
Ole Ole has chips and salsa:
At Your Service catering from Theills has tomato soup (delicious):
Extravagant Taste cateringÂ from Congers brought meatballs, among other thing:
The Porter House from Montvale, N.J. is offering bruchetta:
Patrick, the GM and the chefs:
Alain Eigenmann from Sidewalk Bistro in Piermont is offering beef tartare:
Blue Moon Mexican Cafe has fajitas:
Spice of India from Nyack is offering several dishes:
Vegetable Pakora is the uncovered dish above.
Plus, chili garlic shrimp (right) and garlic naan:
Let the cocktailing begin!