Wine Dinner at Crabtree’s Kittle House

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A whole bunch of shiraz. Sounds delishy. After the jump.

Crabtree’s Kittle House

1790

proudly presents

An Evening of

Great Australian Wine

with our special guests

Ben Glaetzer

Amon Ra, Godolphin

and

Corinna Rayment

Revolution, Expatriate

 Thursday, September 25, 2008      7PM

Menu

 

-Hors D’Oeuvres

2007 Heartland Stickleback White Chardonnay/Verdelho/Semillon  

2006 Heartland Viognier/Pinot Gris

         

-Wild King Salmon, black truffles, cauliflower puree 

2007 Revolution Viognier

 

-Slow Roasted Berkshire Pork Belly, anjou puree, caramel onions

2006 Revolution Shiraz

2005 Expatriate Shiraz

 

-Veal Tenderloin au Poivre, bluefoot mushrooms

 2006 Bishop Shiraz

 2006 Wallace Shiraz/Grenache

 

- Rack of Free Range Lamb, ravioli, fennel & apple

 2006 Anaperenna – Shiraz/Cabernet 

 2005 Godolphin – Shiraz/Cabernet 

 2004 Godolphin – Shiraz/Cabernet

 

- Juniper Dusted Venison Saddle, salsify, pomegranate

 2006 Amon Ra – Shiraz

 2004 Amon Ra – Shiraz

 

- Dessert

 

 $125 per person, plus tax and gratuity

(914) 666-8044

Seating is limited

For reservations please call (914) 666-8044

 
 

JUST A REMINDER – Please join us this Sunday September 28 as we walk around lower Manhattan to raise money to help fight brain tumors. We are meeting in Battery Park, registration begins at 8:30am with opening ceremonies at 9:45 and the walk starting at 10am. Look for the people with the Team Amy sign. For more information about the walk or to donate to this important fundraising effort please go to the website link below.

A heartfelt Thank You to all who have contributed to this event and have made it such a great success. Your generosity and support is overwhelming and we appreciate it so very much.

Have A Chance Walk – Team Amy

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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