Cooking Classes at Rockland BOCES


This in from personal chef Phyllis Segura:
Several cooking classes that might be of interest to you are being taught by award-winning Personal Chef Phyllis Segura of Cooking on the River at Rockland BOCES in Nyack this fall.

Go to
Click on: Adult Ed Catalog

On Page 20. Grains and Greens – 10/6-27, 4 classes ($90+$35)

On Page 21.
Organic, Vegan, No Gluten, No Sugar – 11/3-10, 2 classes ($55+$25)

and Cooking for Your Date-Dinner for Two – 11/17-12/8, 4 classes ($96+$45)

On Page 29. : Registration Form

At each class you will not only learn great things but will also get to eat an entire meal. Bring your friends. Create the kind of meals for your family that you have wanted to learn how to prepare. 


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

Leave A Reply