Today in the Food Section


Another in our feature on home cooks. Patrick Pregiato of Pleasantville is ‘king of his kitchen.’ (Judith Hausman/For TJN). And if you have a favorite home cook you’d like to nominate for this occasional series, e-mail me using the link on the right.)


New generation of cooks make kosher food hip. (AP)
Suzie Fromer learned to cook without the major allergens. She’s one of our finalists in the Locally Grown recipe contest. (Linda Lombroso/TJN)
A profile of Food Is Good in Mahopac. (Jenny Higgons/Putnam magazine)
Farmers Markets in the Lower Hudson Valley (TJN)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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