Small Bites

From a press release:
Executive Chef Hugo Contrera brings the innovative cuisine of recently-opened Empanada Joe’s to Somers

Popular neighborhood New American restaurant, Seasons, today announced an extraordinary addition to their fall dinner menu: the succulent shrimp empanada. Executive Chef Hugo Contrera’s Argentinean-inspired empanadas debuted in Manhattan this summer to rave reviews with the opening of the new grab-and-go eatery, Empanada Joe’s. Launched by Seasons owner Joseph Tesone, Empanada Joe’s offers a healthier fast(er) food option that does not skimp on wholesomeness, freshness or flavor. Thanks to the overwhelming response to these nourishing, 100% baked empanadas, Somers residents will now get a taste of Contrera’s delectable creations with the addition of this specially- created flavor to the Seasons menu.

Upholding Season’s commitment to fresh, quality ingredients, Contrera crafted a fresh new succulent shrimp empanada on the menu. Mouthwateringly delicious and bursting with flavor, the new empanada offering is sure to be an instant hit with the Seasons guests who will also appreciate the healthy qualities they offer.

“The feedback for Hugo’s empanadas at Empanada Joe’s has been so overwhelmingly positive that we felt compelled to share them with our loyal Seasons’ guests,” says Seasons Owner Joseph Tesone. “We are thrilled about the positive response we’ve gotten for Empanada Joe’s and look forward to watching our Somers friends and family enjoying Hugo’s creation right in their backyard.”

The 411 on Seasons.

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