Small Bites

Locally Grown, Part III: Last Touches

Posted by: Liz Johnson - Posted in Locally Grown, podcast on Oct 08, 2008

The contestants finish their dishes.

Photo Caption:

How much do you tip for a Hudson Valley Restaurant Week meal?

Recent Comments
"Launch Party for the Westchester Magazine Wine & Food Weekend May 17-20 in Downtown White Plains and The Ritz-Carlton" (1)
- Diana Costello: Hi, Liz!! Welcome back — you look amazing! Can’t...
"Swagat Halal Indian Cuisine Opens in Tarrytown" (4)
- humayun k khan: please change some information- we do not have any branch....
"I’m Back! So What’d I Miss? " (7)
- Liz Johnson: Thanks for all the congrats and the tips, guys! It’s nice...
- Patrice Costa: Great pic of you and that little sweetie! Welcome back!
"Must-try Soups: 6 Westchester Winter Warm-Ups " (1)
- Lisa: The Blue Pig, Croton on Hudson, makes 3 homemade locally sourced soups...
"Romantic Restaurants in Westchester and Rockland" (13)
- Jorge FItz-Gibbon: Following an unpleasant experience at Karma Lounge, the...
"China White, a Noodle House and Hong Kong-Chinese Restaurant, Opens in Purchase: Photos, Menu" (6)
- Kate: Food is actually well worth the price. Very delectable and carefully...
"On the Way Café Reopens in Rye" (3)
- Diane: The food is very good there. We go there a lot.