The restaurant will begin taking reservations tomorrow at 10 a.m. for dates as far as one month out. I was there earlier today for a photo shoot. I’ll show you photographer Mike Roy’s photos in a bit. For now, for a peek inside, here are my snaps.
Front dining room:
Bar, and the first view as you enter the main dining room:
(That’s photographer Mike Roy. Don’t worry, his photos will be better.)
The detail in the tile is gorgeous:
That’s all mosaic. So is this:
Looking from the front dining room into the main dining room, the service area and to the staircase for the mezzanine:
From the mezzanine to the main dining room:
Same photos without the pole in the middle:
The service area for the main dining room:
One last look (until Mike’s photos are ready):
Edit: To add Mike’s portraits of chef-owner Andy Nusser:
And the new menus. These are PDFs, updated from the last look I gave you at the menus:
Tarry Lodge, 18 Mill St., Port Chester. 914-939-3111.