Gourmet Mag is the First to Report in on Tarry Lodge


Colman Andrews reports in on Gourmet’s web site. He tried the anchovy pizza (which he loved) and the spaghetti alla carbonara (which he didn’t) and gave the waitress a nice zing with this quote:

some serious main courses — among them … juicy grilled guinea hen with braised radicchio and oranges (described on the menu as chicken because, well, as our waitress said, “This is Port Chester”)

Gourmet blog via Chowhound.


About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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