eGulleteer Weighs in on Tarry Lodge


“mjc” snuck over to the new Mario Batali restaurant in Port Chester on opening night. Pretty much loved everything.

We tried the Farro with Charred Corn and Burrata and Cauliflower Gratinate which were both fantastic. We also had the Radishes with Bagna Cauda and grilled shrimp wit pickled watermelon which were good.

Along with these we ordered the Pizza with guanciale, black truffles, and egg. The pizza was great and had a nice crunch crust with good char as you would expect. It also had a good amount of guanciale and shaved black truffle.

Tarry Lodge, Batali and Bastianich in Westchester. (eG)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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