“mjc” snuck over to the new Mario Batali restaurant in Port Chester on opening night. Pretty much loved everything.
We tried the Farro with Charred Corn and Burrata and Cauliflower Gratinate which were both fantastic. We also had the Radishes with Bagna Cauda and grilled shrimp wit pickled watermelon which were good.
Along with these we ordered the Pizza with guanciale, black truffles, and egg. The pizza was great and had a nice crunch crust with good char as you would expect. It also had a good amount of guanciale and shaved black truffle.