A new owner has taken over the space in Tuckahoe that was formerly a tavern and then became Garlic & Pepper. Curious, though: the old owners kept some traditional bar items like ribs and burgers on the menu. Not any more. Now owner Panida Sabsuebwong is totally Thai, from noodle dishes to salads to curries.
“Not Pan Asian, not Fusion, not Sushi bar/Asian restaurant that also serves Pad Thai or Satay,” Sabsuebwong wrote in an e-mail.Â “Real Thai. ”
The 411 on Tangerine Thai. (The listing still says Garlic & Pepper but should be active in about half an hour.)