Tangerine Thai Replaces Garlic & Pepper in Tuckahoe

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A new owner has taken over the space in Tuckahoe that was formerly a tavern and then became Garlic & Pepper. Curious, though: the old owners kept some traditional bar items like ribs and burgers on the menu. Not any more. Now owner Panida Sabsuebwong is totally Thai, from noodle dishes to salads to curries.

“Not Pan Asian, not Fusion, not Sushi bar/Asian restaurant that also serves Pad Thai or Satay,” Sabsuebwong wrote in an e-mail.  “Real Thai. ”

The 411 on Tangerine Thai. (The listing still says Garlic & Pepper but should be active in about half an hour.)

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Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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