Le Provencal in Mamaroneck Has a New Brunch Menu

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After the jump, all the choices for just $14.

LE PROVENCAL BISTRO

SUNDAY BRUNCH10.30 AM – 3.00 PM
$14 (AND WELL WORTH IT) No substitutions

Including ; coffee and (1) mimosa (after 12) or (1) virgin bloody mary No substitutions

Scrambled eggs with asparagus and smoked salmon and chives
Duck confit hash, poached eggs and mesclun salad
Sauteed salmon Nicoise salad, olives, green beans and tomatoes
Frittata with parmesan cheese, roasted peppers, mushrooms and ham
Omelette Escargots Bourguignonne arrugula salad
Hueves Rancheros with tortilla, black beans and salsa
Croque Monsieur  ( ham & gruyere  cheese) with one fried eggs
Omelette with Spinach, mushroom and mozzarella
Romaine salad, anchovie vinaigrette, parmesan and grilled chicken breast
Chicken breast sandwich, sundried tomato, gruyere, arrugula, pommes allumettes
Le Provencal waffle topped with fresh fruit and whipped cream
Serrano ham, mozzarella sandwich, tomato and basil, mesclun, pommes allumettes
Sliced steak sandwich on baguette, onions, garlic butter, mesclun, pommes allumettes (supl 2)
Roasted red beet, orange, arrugula salad with “chabichou du poitou” goat cheese
Steak au poivre  or garlic butter, pommes allumettes (supl 5)
Provençal onion tart with bacon, mesclun salad and white truffle oil
Mussels in white wine and herbs, pommes allumettes
Jumbo lump crab cake with a Chardonnay beurre blanc (supl 2)
Arrugula salad with Serrano ham and honey goat cheese bruschetta
Angel hair pasta with olive oil, fresh tomato, basil and garlic

A $4 plating charge will be added for each shared item.              No substitutions please.
We will gladly provide you with an extra plate at no charge.        18% service charge will be added for parties of six or more.
16 October 2008

The 411 on Le Provencal.  

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About Author

Liz Johnson is content strategist for The Journal News and lohud.com, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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