Today in the Food Section


A look inside the Tarry Lodge with this video, plus, a profile of chef-owner Andy Nusser, a look at a wine shop in White Plains, a review of a diner in Orangeburg and recipes for cocktails and one-dish meals in the links below.

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Meet the other chef behind Tarry Lodge. Plus, a sidebar on why it’s still called Tarry Lodge (hint: because it’s always been called that).

Grapes, A Wine Company moves from Rye to bigger digs in White Plains. (JH/For TJN)
Review: American Dream Diner in Orangeburg. (DB-JVB/For TJN)
Throwing a Halloween cocktail party. (Rockland mag)
Mmm — apple brandy. (WashPost)
One skillet — and presto — dinner. (MCT)


About Author

Liz Johnson is content strategist for The Journal News and, and the founding editor of lohudfood, formerly know as Small Bites. As food editor, she won awards from the New York News Publishers Association, the Association of Food Journalists and the Associated Press. She lives in Nyack with her husband and daughter on a tiny suburban lot they call their farm — with fruit trees, an herb garden, and a yardful of lettuce, tomatoes, onions, shallots, cucumbers, zucchini, radishes, cabbage, peppers, Brussels sprouts and carrots and four big blueberry bushes.

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